Pull apart pizza bread
Pre-heat oven to 400. Grease a nonstick pan with olive oil or cooking spray.
Cut pizza dough into bite sized pieces, and toss in a bowl with olive oil, Italian spices, Parmesan cheese, shredded mozzarella, garlic, and pizza toppings until all pieces are coated with oil.
Throw everything into the greased bread pan or similar dish.
Top with Parmesan cheese.
Bake at 400 for approximately 20 minutes until the top is brown and it is cooked all the way through.
Serve with side of marinara sauce.
You can buy the pizza dough in the grocery store, but I find it simple to make my own with my Kitchenaid mixer.
Quick & Easy Pizza Crust!
Original recipe makes 1 – 12 inch pizza crust
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 1/2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
Preheat oven to 400-450 degrees C. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker’s peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
My version of pizza bread (pictured) uses cooked spinach and mushrooms, but you can easily substitute cooked ground sausage, peppers, or pepperoni.