Giant Philly Steak Sub

Ever have a craving for something? Well, you might after you take a look at this. … a giant philly cheese steak sub with baby bellas, green peppers, and colby jack cheese on a large loaf of ciabatta bread. The butcher suggested I use shaved steak which turned out to be perfect. I sauteed it in a large pan with a few dashes of Worcestershire, pepper, garlic, sea salt and olive oil.  It was not much prep work and this torpedo was in the oven and bubbling within 20 minutes. The meat was unprocessed/ preservative free so it was a win-win. Enough to serve 2 people with big appetites. By the way.. I am 17 weeks pregnant so that might explain why I was craving red meat (packed with iron) and vegetables. I am so glad my appetite is back this 2nd trimester! I am also craving tons of fruit and fruit juice. I’ve eaten 20 kiwis in the past 2 weeks. Baby is due April 24th, 2014 🙂